YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings
Savor these crispy baked chicken wings coated in a delectable honey garlic glaze. The wings come out tender on the inside with a perfect crisp on the outside, offering a sweet and savory flavor that’s satisfying for any meal of the day.
INGREDIENTS
6 oz Chicken Wings
1 tsp Honey
1/4 tsp Garlic Powder
1/2 tsp Soy Sauce
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels, then season lightly with salt and pepper.
In a small bowl, whisk together the honey, garlic powder, and soy sauce until well combined.
Toss the chicken wings in the honey garlic mixture, ensuring each piece is evenly coated.
Place the wings on the prepared baking sheet in a single layer, making sure they are not overcrowded.
Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the wings are crispy and cooked through.
Remove from the oven and let them rest for a few minutes before serving.