YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a lean and satisfying lunch featuring perfectly grilled chicken breast alongside a fluffy serving of quinoa and tender, roasted broccoli. Lightly seasoned with olive oil, salt, and pepper, this dish offers a well-balanced blend of protein, fiber, and a hint of healthy fats for a wholesome meal.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup Broccoli
1 teaspoon Olive Oil
Pinch of Salt
Pinch of Pepper
PREPARATION
Preheat your grill to medium-high heat and set your oven to 425°F to roast the broccoli.
Season the chicken breast lightly with salt, pepper, and your favorite herbs or garlic powder if desired.
Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F.
Meanwhile, toss the broccoli florets with olive oil, salt, and pepper on a baking sheet. Roast in the preheated oven for 15-18 minutes until edges are crisp and tender.
Prepare quinoa according to package instructions if not already cooked, ensuring a fluffy texture.
Assemble your plate by serving the grilled chicken with a side of quinoa and roasted broccoli.
Enjoy this clean, balanced, and protein-packed lunch!