Grilled Chicken Bowl with Cilantro-Lime Brown Rice and Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Bowl with Cilantro-Lime Brown Rice and Pico de Gallo

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Bowl with Cilantro-Lime Brown Rice and Pico de Gallo

Enjoy a vibrant, Mexican-inspired bowl featuring juicy grilled chicken sliced over a bed of aromatic cilantro-lime brown rice, accented with a fresh pico de gallo. This bowl offers a harmonious blend of textures and flavors that are both satisfying and nourishing.

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NUTRITION

390kcal
Protein
42.5g
Fat
9.4g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/2 cup cooked Brown Rice

1/4 cup Black Beans (drained)

1/2 cup Pico de Gallo

1 tsp Olive Oil

Salt, Pepper, Cumin & Paprika to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, cumin, and paprika. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the brown rice if not already cooked. Toss the warm rice with chopped cilantro, lime juice, a pinch of salt, and a drizzle of olive oil.

  • 4

    Prepare the pico de gallo by combining diced tomatoes, finely chopped onion, diced jalapeno, chopped cilantro, and a squeeze of lime juice. Season lightly with salt.

  • 5

    Assemble the bowl by layering the cilantro-lime brown rice at the base, topping it with sliced grilled chicken, black beans, and a generous spoonful of pico de gallo.

  • 6

    Serve immediately and enjoy a fresh, balanced meal with vibrant Mexican flavors.

Grilled Chicken Bowl with Cilantro-Lime Brown Rice and Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Bowl with Cilantro-Lime Brown Rice and Pico de Gallo

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Bowl with Cilantro-Lime Brown Rice and Pico de Gallo

Enjoy a vibrant, Mexican-inspired bowl featuring juicy grilled chicken sliced over a bed of aromatic cilantro-lime brown rice, accented with a fresh pico de gallo. This bowl offers a harmonious blend of textures and flavors that are both satisfying and nourishing.

NUTRITION

390kcal
Protein
42.5g
Fat
9.4g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1/2 cup cooked Brown Rice

1/4 cup Black Beans (drained)

1/2 cup Pico de Gallo

1 tsp Olive Oil

Salt, Pepper, Cumin & Paprika to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, cumin, and paprika. Grill for about 6-7 minutes per side or until the internal temperature reaches 165°F.

  • 3

    While the chicken is grilling, prepare the brown rice if not already cooked. Toss the warm rice with chopped cilantro, lime juice, a pinch of salt, and a drizzle of olive oil.

  • 4

    Prepare the pico de gallo by combining diced tomatoes, finely chopped onion, diced jalapeno, chopped cilantro, and a squeeze of lime juice. Season lightly with salt.

  • 5

    Assemble the bowl by layering the cilantro-lime brown rice at the base, topping it with sliced grilled chicken, black beans, and a generous spoonful of pico de gallo.

  • 6

    Serve immediately and enjoy a fresh, balanced meal with vibrant Mexican flavors.