Lean Beef and Vegetable Skillet with Spiced Tomato Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Vegetable Skillet with Spiced Tomato Salsa

YOUR SOLIN GENERATED RECIPE

Lean Beef and Vegetable Skillet with Spiced Tomato Salsa

Savor a vibrant mix of lean ground beef, hearty black beans, and crisp vegetables seared to perfection, all crowned with a zesty, spiced tomato salsa that brings out a lively Mexican flair. This dish delivers a balanced, clean meal that's as nutritious as it is flavorful.

Try 7 days free, then $12.99 / mo.

NUTRITION

454kcal
Protein
43.5g
Fat
15.9g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Canned Black Beans

1/2 cup Red Bell Pepper, chopped

1/2 cup Zucchini, diced

1 Medium Tomato, diced

1/4 cup Red Onion, diced

1 Jalapeño, minced

2 Tbsp Fresh Cilantro, chopped

1 Garlic Clove, minced

1 tsp Olive Oil

1 Tbsp Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and diced red onion, cooking until fragrant and soft, about 2 minutes.

  • 3

    Add the lean ground beef to the skillet, breaking it apart as it cooks. Sauté until the beef is browned and nearly cooked through.

  • 4

    Stir in the chopped red bell pepper and diced zucchini. Continue to cook for about 3-4 minutes until the vegetables begin to soften.

  • 5

    Fold in the black beans and allow the mixture to warm through for another 2 minutes.

  • 6

    In a separate bowl, gently combine the diced tomato, minced jalapeño, chopped cilantro, and lime juice to form a vibrant spiced salsa.

  • 7

    Season the beef and vegetable skillet with salt and a pinch of pepper, then remove from heat.

  • 8

    Serve the beef and vegetable mixture topped with the fresh spiced tomato salsa, enjoying the blend of savory flavors and a hint of Mexican zest.

Lean Beef and Vegetable Skillet with Spiced Tomato Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Vegetable Skillet with Spiced Tomato Salsa

YOUR SOLIN GENERATED RECIPE

Lean Beef and Vegetable Skillet with Spiced Tomato Salsa

Savor a vibrant mix of lean ground beef, hearty black beans, and crisp vegetables seared to perfection, all crowned with a zesty, spiced tomato salsa that brings out a lively Mexican flair. This dish delivers a balanced, clean meal that's as nutritious as it is flavorful.

NUTRITION

454kcal
Protein
43.5g
Fat
15.9g
Carbs
38.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1/2 cup Canned Black Beans

1/2 cup Red Bell Pepper, chopped

1/2 cup Zucchini, diced

1 Medium Tomato, diced

1/4 cup Red Onion, diced

1 Jalapeño, minced

2 Tbsp Fresh Cilantro, chopped

1 Garlic Clove, minced

1 tsp Olive Oil

1 Tbsp Lime Juice

PREPARATION

  • 1

    Heat the olive oil in a large skillet over medium heat.

  • 2

    Add the minced garlic and diced red onion, cooking until fragrant and soft, about 2 minutes.

  • 3

    Add the lean ground beef to the skillet, breaking it apart as it cooks. Sauté until the beef is browned and nearly cooked through.

  • 4

    Stir in the chopped red bell pepper and diced zucchini. Continue to cook for about 3-4 minutes until the vegetables begin to soften.

  • 5

    Fold in the black beans and allow the mixture to warm through for another 2 minutes.

  • 6

    In a separate bowl, gently combine the diced tomato, minced jalapeño, chopped cilantro, and lime juice to form a vibrant spiced salsa.

  • 7

    Season the beef and vegetable skillet with salt and a pinch of pepper, then remove from heat.

  • 8

    Serve the beef and vegetable mixture topped with the fresh spiced tomato salsa, enjoying the blend of savory flavors and a hint of Mexican zest.