YOUR SOLIN GENERATED RECIPE
Cinnamon Protein Yogurt Parfait with Toasted Almonds
Enjoy a silky, protein-packed parfait featuring creamy nonfat Greek yogurt layered with a hint of vanilla protein powder, aromatic cinnamon, and a delightful crunch from toasted almonds. A pinch of cayenne pepper adds a subtle Mexican twist, perfectly complementing the warmth of cinnamon for a dessert that's as delicious as it is nourishing.
INGREDIENTS
1 cup Nonfat Plain Greek Yogurt (245g)
½ scoop Vanilla Whey Protein Powder (15g)
¼ cup Toasted Almonds, chopped (23g)
½ tsp Cinnamon
A pinch of Cayenne Pepper
1 tsp Honey
PREPARATION
In a bowl, mix the Greek yogurt with the vanilla protein powder until well combined.
Stir in the cinnamon and a pinch of cayenne pepper to incorporate the Mexican twist.
Layer the flavored yogurt into a serving glass or bowl.
Top with the toasted, chopped almonds for a satisfying crunch.
Drizzle honey over the top for added natural sweetness.
Serve immediately and enjoy this balanced, delicious dessert.