Cinnamon Protein Yogurt Parfait with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon Protein Yogurt Parfait with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Cinnamon Protein Yogurt Parfait with Toasted Almonds

Enjoy a silky, protein-packed parfait featuring creamy nonfat Greek yogurt layered with a hint of vanilla protein powder, aromatic cinnamon, and a delightful crunch from toasted almonds. A pinch of cayenne pepper adds a subtle Mexican twist, perfectly complementing the warmth of cinnamon for a dessert that's as delicious as it is nourishing.

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NUTRITION

346kcal
Protein
40g
Fat
12.6g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

½ scoop Vanilla Whey Protein Powder (15g)

¼ cup Toasted Almonds, chopped (23g)

½ tsp Cinnamon

A pinch of Cayenne Pepper

1 tsp Honey

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PREPARATION

  • 1

    In a bowl, mix the Greek yogurt with the vanilla protein powder until well combined.

  • 2

    Stir in the cinnamon and a pinch of cayenne pepper to incorporate the Mexican twist.

  • 3

    Layer the flavored yogurt into a serving glass or bowl.

  • 4

    Top with the toasted, chopped almonds for a satisfying crunch.

  • 5

    Drizzle honey over the top for added natural sweetness.

  • 6

    Serve immediately and enjoy this balanced, delicious dessert.

Cinnamon Protein Yogurt Parfait with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cinnamon Protein Yogurt Parfait with Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Cinnamon Protein Yogurt Parfait with Toasted Almonds

Enjoy a silky, protein-packed parfait featuring creamy nonfat Greek yogurt layered with a hint of vanilla protein powder, aromatic cinnamon, and a delightful crunch from toasted almonds. A pinch of cayenne pepper adds a subtle Mexican twist, perfectly complementing the warmth of cinnamon for a dessert that's as delicious as it is nourishing.

NUTRITION

346kcal
Protein
40g
Fat
12.6g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Plain Greek Yogurt (245g)

½ scoop Vanilla Whey Protein Powder (15g)

¼ cup Toasted Almonds, chopped (23g)

½ tsp Cinnamon

A pinch of Cayenne Pepper

1 tsp Honey

PREPARATION

  • 1

    In a bowl, mix the Greek yogurt with the vanilla protein powder until well combined.

  • 2

    Stir in the cinnamon and a pinch of cayenne pepper to incorporate the Mexican twist.

  • 3

    Layer the flavored yogurt into a serving glass or bowl.

  • 4

    Top with the toasted, chopped almonds for a satisfying crunch.

  • 5

    Drizzle honey over the top for added natural sweetness.

  • 6

    Serve immediately and enjoy this balanced, delicious dessert.