YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying meal featuring perfectly grilled chicken breast paired with fluffy quinoa and crisp steamed broccoli. A touch of olive oil enhances the flavors without overpowering the natural taste of each ingredient, making this dish a wholesome choice for a balanced lunch.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your preferred herbs.
Brush the chicken with olive oil and place it on the grill. Cook for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions and steam the broccoli until tender.
Plate the chicken alongside the quinoa and broccoli. Drizzle a tiny extra bit of olive oil over the broccoli if desired for extra flavor.
Serve warm and enjoy your balanced, protein-packed lunch.