YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A flavorful, protein-packed scramble featuring fluffy egg whites, vibrant spinach, savory turkey sausage, all lightly sautéed in olive oil and served with a crisp slice of whole grain toast. Enjoy a balanced start to your day that's both satisfying and energizing.
INGREDIENTS
7 large egg whites (approx. 210g)
1 turkey sausage link (56g)
1 cup raw spinach (30g)
1 tablespoon extra virgin olive oil (14g)
1 slice whole grain bread (40g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage link to the skillet, cutting it into smaller pieces if desired, and lightly brown for 2-3 minutes.
Add the spinach to the skillet and sauté until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble along with the sausage and spinach. Continue stirring until the egg whites are fully cooked, about 3-4 minutes.
Toast the whole grain bread slice until golden brown.
Plate the scramble alongside the toast, season with salt and pepper to taste, and serve immediately.