Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a wholesome, balanced lunch with succulent grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli, all lightly enhanced with a drizzle of olive oil. A fresh and nutritious meal with vibrant colors and enticing textures.

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NUTRITION

464kcal
Protein
59.5g
Fat
12.6g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and preheat your oven to 425°F for the broccoli.

  • 2

    Season the chicken breast with your preferred herbs, salt, and pepper.

  • 3

    Grill the chicken breast for about 5-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    In a bowl, toss the broccoli with olive oil, salt, and pepper and spread evenly on a baking sheet.

  • 5

    Roast the broccoli in the oven for about 15-20 minutes until tender and slightly charred.

  • 6

    Prepare 1/2 cup of cooked quinoa according to package instructions if not pre-cooked.

  • 7

    Plate the grilled chicken with the cooked quinoa and roasted broccoli, then serve warm.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a wholesome, balanced lunch with succulent grilled chicken breast paired with fluffy quinoa and perfectly roasted broccoli, all lightly enhanced with a drizzle of olive oil. A fresh and nutritious meal with vibrant colors and enticing textures.

NUTRITION

464kcal
Protein
59.5g
Fat
12.6g
Carbs
25.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup cooked Quinoa

1 cup Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and preheat your oven to 425°F for the broccoli.

  • 2

    Season the chicken breast with your preferred herbs, salt, and pepper.

  • 3

    Grill the chicken breast for about 5-7 minutes per side or until it reaches an internal temperature of 165°F.

  • 4

    In a bowl, toss the broccoli with olive oil, salt, and pepper and spread evenly on a baking sheet.

  • 5

    Roast the broccoli in the oven for about 15-20 minutes until tender and slightly charred.

  • 6

    Prepare 1/2 cup of cooked quinoa according to package instructions if not pre-cooked.

  • 7

    Plate the grilled chicken with the cooked quinoa and roasted broccoli, then serve warm.