Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250g Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder (approx 30g); 75g Mixed Berries; 1 tsp Honey; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light, indulgent dessert that combines creamy nonfat Greek yogurt and smooth vanilla whey protein powder to create a delightfully silky mousse, topped with a burst of fresh mixed berries and a drizzle of honey. An elegant treat that not only satisfies your sweet craving but also packs a protein punch!

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NUTRITION

Protein

53.1g

Fat

10.3g

Carbs

38.1g

SERVINGS

1 serving

INGREDIENTS

250g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (approx 30g)

75g Mixed Berries

1 tsp Honey

1 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and vanilla whey protein powder.
2
Whisk the yogurt and protein powder together until fully combined and the mixture is smooth.
3
Gently fold in the mixed berries to distribute them evenly through the mousse.
4
Drizzle in the honey and add the almond butter, mixing lightly to maintain swirled textures.
5
Chill the mousse in the refrigerator for at least 30 minutes to enhance its silky consistency.
6
Serve chilled in dessert bowls and enjoy this protein-packed treat!