Maple Glazed Turkey Meatloaf with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple Glazed Turkey Meatloaf with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Maple Glazed Turkey Meatloaf with Roasted Sweet Potatoes

Savor a wholesome twist on classic meatloaf where lean turkey is mixed with wholesome oats and a hint of maple glaze, served alongside perfectly roasted sweet potatoes for a balanced burst of flavors and textures.

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NUTRITION

468kcal
Protein
33.3g
Fat
14.6g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Sweet Potato

1 tbsp Maple Syrup

1 large Egg

1/4 cup Rolled Oats

1 tsp Onion Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a bowl, combine the lean ground turkey, egg, rolled oats, and onion powder. Season with salt and pepper. Mix gently until all ingredients are evenly incorporated.

  • 3

    Shape the mixture into a small loaf and place it in a lightly greased baking dish.

  • 4

    Drizzle the maple syrup over the top of the meatloaf to form a glaze.

  • 5

    Place the meatloaf in the preheated oven and bake for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

  • 6

    While the meatloaf bakes, peel and cube the sweet potato. Toss with a light spray of oil, salt, and pepper.

  • 7

    Spread the sweet potato cubes on a baking sheet and roast in the oven for approximately 20-25 minutes until tender and slightly caramelized.

  • 8

    Once both the meatloaf and roasted sweet potatoes are cooked, plate them together and serve warm.

Maple Glazed Turkey Meatloaf with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Maple Glazed Turkey Meatloaf with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Maple Glazed Turkey Meatloaf with Roasted Sweet Potatoes

Savor a wholesome twist on classic meatloaf where lean turkey is mixed with wholesome oats and a hint of maple glaze, served alongside perfectly roasted sweet potatoes for a balanced burst of flavors and textures.

NUTRITION

468kcal
Protein
33.3g
Fat
14.6g
Carbs
51.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 medium Sweet Potato

1 tbsp Maple Syrup

1 large Egg

1/4 cup Rolled Oats

1 tsp Onion Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    In a bowl, combine the lean ground turkey, egg, rolled oats, and onion powder. Season with salt and pepper. Mix gently until all ingredients are evenly incorporated.

  • 3

    Shape the mixture into a small loaf and place it in a lightly greased baking dish.

  • 4

    Drizzle the maple syrup over the top of the meatloaf to form a glaze.

  • 5

    Place the meatloaf in the preheated oven and bake for about 25-30 minutes, or until the internal temperature reaches 165°F (74°C).

  • 6

    While the meatloaf bakes, peel and cube the sweet potato. Toss with a light spray of oil, salt, and pepper.

  • 7

    Spread the sweet potato cubes on a baking sheet and roast in the oven for approximately 20-25 minutes until tender and slightly caramelized.

  • 8

    Once both the meatloaf and roasted sweet potatoes are cooked, plate them together and serve warm.