Fudgy Chocolate Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oatmeal

Enjoy a warm, fudgy serving of baked oatmeal that combines hearty rolled oats, rich chocolate protein powder, and a hint of cocoa for a dessert-like breakfast or snack. This dish delivers a satisfying texture with a perfect balance of protein and indulgent chocolate flavor, making it a versatile choice for any time of day.

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NUTRITION

417kcal
Protein
33.1g
Fat
11.4g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 large Egg (50g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Cocoa Powder (5g)

1/2 medium Mashed Banana (60g)

1/2 tsp Baking Powder (2g)

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, cocoa powder, and baking powder.

  • 3

    In a separate bowl, whisk together the egg, unsweetened almond milk, and mashed banana until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just mixed. Avoid overmixing to keep the oatmeal fudgy.

  • 5

    Transfer the mixture into the prepared baking dish and smooth out the top.

  • 6

    Bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow to cool slightly before serving. Enjoy warm for a fudgy, chocolatey treat at breakfast, lunch, or dinner.

Fudgy Chocolate Protein Baked Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fudgy Chocolate Protein Baked Oatmeal

YOUR SOLIN GENERATED RECIPE

Fudgy Chocolate Protein Baked Oatmeal

Enjoy a warm, fudgy serving of baked oatmeal that combines hearty rolled oats, rich chocolate protein powder, and a hint of cocoa for a dessert-like breakfast or snack. This dish delivers a satisfying texture with a perfect balance of protein and indulgent chocolate flavor, making it a versatile choice for any time of day.

NUTRITION

417kcal
Protein
33.1g
Fat
11.4g
Carbs
47g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Chocolate Protein Powder (30g)

1 large Egg (50g)

1/2 cup Unsweetened Almond Milk (120g)

1 tbsp Cocoa Powder (5g)

1/2 medium Mashed Banana (60g)

1/2 tsp Baking Powder (2g)

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a mixing bowl, combine the rolled oats, chocolate protein powder, cocoa powder, and baking powder.

  • 3

    In a separate bowl, whisk together the egg, unsweetened almond milk, and mashed banana until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just mixed. Avoid overmixing to keep the oatmeal fudgy.

  • 5

    Transfer the mixture into the prepared baking dish and smooth out the top.

  • 6

    Bake for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out mostly clean.

  • 7

    Allow to cool slightly before serving. Enjoy warm for a fudgy, chocolatey treat at breakfast, lunch, or dinner.