Name: Sheet Pan Chicken Fajitas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1 medium Red Bell Pepper; 1 medium Green Bell Pepper; 0.5 medium Red Onion; 1 tablespoon Olive Oil; 2 Garlic Cloves (minced); 1 tablespoon Lime Juice; 1 teaspoon Fajita Seasoning

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Fajitas

Enjoy a vibrant and sassy plate of Sheet Pan Chicken Fajitas featuring tender chicken breast, colorful bell peppers, and red onion tossed in a zesty lime and garlic marinade. The dish is roasted to perfection on a single sheet pan, locking in juiciness and flavor, making for an effortless, healthful meal.

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NUTRITION

Protein

38.2g

Fat

18.7g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 medium Red Bell Pepper

1 medium Green Bell Pepper

0.5 medium Red Onion

1 tablespoon Olive Oil

2 Garlic Cloves (minced)

1 tablespoon Lime Juice

1 teaspoon Fajita Seasoning

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PREPARATION

1
Preheat your oven to 425°F and line a baking sheet with parchment paper.
2
Slice the chicken breast into thin strips. Cut the red and green bell peppers into strips and slice the red onion into thin wedges.
3
In a large bowl, combine the chicken, peppers, and onion. Drizzle with olive oil and lime juice, then add the minced garlic and fajita seasoning.
4
Toss the mixture well until all the ingredients are evenly coated with the seasoning.
5
Spread the mixture onto the prepared baking sheet in a single layer.
6
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the chicken is fully cooked and the vegetables are tender.
7
Serve hot and enjoy your flavorful Sheet Pan Chicken Fajitas.