YOUR SOLIN GENERATED RECIPE
Silky Garlic Chicken Pasta with Fresh Spinach and Whole Wheat Fettuccine
Enjoy a light yet satisfying bowl of silky garlic-infused chicken tossed with tender whole wheat fettuccine and fresh spinach. The dish boasts juicy chicken, aromatic garlic, and a hint of olive oil, all perfectly balanced with a sprinkle of Parmesan.
INGREDIENTS
3 oz Chicken Breast
1 cup Cooked Whole Wheat Fettuccine
1 cup Fresh Spinach
2 cloves Garlic
1 tsp Olive Oil
1 tbsp Parmesan Cheese
PREPARATION
Pat the chicken breast dry and slice it into thin strips for quicker cooking.
Heat a non-stick skillet over medium heat and add the olive oil.
Add minced garlic to the skillet and sauté briefly until fragrant.
Place the chicken strips in the skillet and cook until lightly golden and no longer pink in the center, about 5-7 minutes.
Add fresh spinach to the skillet and allow it to wilt slightly, stirring gently with the chicken.
Toss in the cooked whole wheat fettuccine, mixing well to combine all the flavors.
Remove from heat, sprinkle with Parmesan cheese, and give a final gentle stir.
Serve immediately and enjoy your silky garlic chicken pasta.