YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Start your day with a protein-packed scramble featuring fluffy egg whites, savory turkey sausage, and lightly sautéed spinach, paired with whole grain toast and a touch of creamy avocado. Perfectly balanced in flavor and nutrition to fuel your morning.
INGREDIENTS
5 large egg whites (165g total)
2 turkey sausage links (approx. 80g)
1 cup cooked spinach (30g)
1 tsp olive oil (4.5g)
1 slice whole grain bread (28g)
2 oz avocado (56g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crumble the turkey sausage links into the skillet and cook for 3-4 minutes until lightly browned.
Add the fresh spinach to the skillet and sauté for about 1-2 minutes until wilted.
Pour in the egg whites and gently scramble everything together until the egg whites are set and fully cooked.
Toast the whole grain bread while the scramble finishes cooking.
Plate the scramble alongside the toasted bread and top with sliced avocado.
Serve immediately and enjoy a balanced, protein-packed breakfast.