Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Powder (approx. 30g); 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1/4 tsp Vanilla Extract

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Indulge in this light yet protein-packed mousse that melds the creaminess of nonfat Greek yogurt with the rich flavor of vanilla whey protein, accented by the fresh burst of mixed berries and a hint of almond butter for added smoothness. A delectable, satisfying dessert that hits the perfect balance of sweetness and tang with every spoonful.

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NUTRITION

Protein

38.9g

Fat

10.2g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Powder (approx. 30g)

1/2 cup Mixed Berries

1 tbsp Almond Butter

1/4 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, vanilla whey protein powder, and vanilla extract.
2
Mix thoroughly until the mixture is smooth and evenly blended.
3
Gently fold in the mixed berries and almond butter, ensuring the berries remain intact for texture.
4
Transfer the mousse into serving dishes or ramekins.
5
Refrigerate for at least 30 minutes to allow the flavors to meld and the mousse to set slightly.
6
Serve chilled and enjoy this protein-packed dessert.