Protein-Packed Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Chip Cookie Cake

Enjoy a delightful twist on a classic treat where a protein-rich cookie transforms into a mini cake. This recipe delivers a fudgy center with a slightly crisp edge, perfect for any time of day when you're craving something sweet yet nutritious.

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NUTRITION

363kcal
Protein
42.8g
Fat
5.7g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

0.25 cup Oat Flour (20g)

2 large Egg Whites (66g)

0.25 cup Nonfat Greek Yogurt (60g)

0.5 tablespoon Dark Chocolate Chips (7g)

2 tablespoons Unsweetened Almond Milk (30g)

0.5 teaspoon Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe dish or ramekin.

  • 2

    In a mixing bowl, combine the chocolate whey protein, oat flour, and baking powder.

  • 3

    Whisk in the egg whites and nonfat Greek yogurt until a smooth, thick batter forms.

  • 4

    Stir in the dark chocolate chips and unsweetened almond milk, mixing until evenly incorporated.

  • 5

    Pour the batter into the prepared dish and smooth the top with a spatula.

  • 6

    Bake for 12-15 minutes, or until the edges start to pull away from the dish and the center is set.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving.

Protein-Packed Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Chocolate Chip Cookie Cake

Enjoy a delightful twist on a classic treat where a protein-rich cookie transforms into a mini cake. This recipe delivers a fudgy center with a slightly crisp edge, perfect for any time of day when you're craving something sweet yet nutritious.

NUTRITION

363kcal
Protein
42.8g
Fat
5.7g
Carbs
25.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Protein Isolate (30g)

0.25 cup Oat Flour (20g)

2 large Egg Whites (66g)

0.25 cup Nonfat Greek Yogurt (60g)

0.5 tablespoon Dark Chocolate Chips (7g)

2 tablespoons Unsweetened Almond Milk (30g)

0.5 teaspoon Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small, oven-safe dish or ramekin.

  • 2

    In a mixing bowl, combine the chocolate whey protein, oat flour, and baking powder.

  • 3

    Whisk in the egg whites and nonfat Greek yogurt until a smooth, thick batter forms.

  • 4

    Stir in the dark chocolate chips and unsweetened almond milk, mixing until evenly incorporated.

  • 5

    Pour the batter into the prepared dish and smooth the top with a spatula.

  • 6

    Bake for 12-15 minutes, or until the edges start to pull away from the dish and the center is set.

  • 7

    Allow the cookie cake to cool for a few minutes before slicing and serving.