Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Nonfat Greek Yogurt; 20g Whey Protein Isolate (Vanilla); 100g Mixed Berries; 1 tsp Honey; 1 tbsp Almond Butter

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light, fluffy, and protein-packed mousse that perfectly balances the tang of nonfat Greek yogurt with a subtle hint of vanilla from whey protein. Delicate mixed berries and a touch of almond butter add a luxurious texture and natural sweetness, making this dessert as visually enticing as it is delicious.

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NUTRITION

Protein

42.5g

Fat

9.8g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Greek Yogurt

20g Whey Protein Isolate (Vanilla)

100g Mixed Berries

1 tsp Honey

1 tbsp Almond Butter

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate, stirring until the mixture is smooth and well blended.
2
Fold in the teaspoon of honey to add a hint of natural sweetness.
3
Gently mix in the almond butter for a creamy texture and rich nutty flavor.
4
Spoon the mousse into serving dishes and top generously with the fresh mixed berries.
5
Chill in the refrigerator for at least 30 minutes to allow flavors to meld before serving.