Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy these zesty wraps featuring tender, crispy buffalo chicken nestled in crisp romaine lettuce. The almond flour coating provides a delightful crunch, perfectly balanced by the spicy tang of buffalo sauce. This dish is a fresh, satisfying option whether you're eating breakfast, lunch, or dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

411kcal
Protein
38.6g
Fat
23.3g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

2 large Romaine Lettuce Leaves

1 tsp Olive Oil

2 Celery Sticks

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the chicken breast into thin strips or bite-size pieces for easier coating and quick cooking.

  • 2

    Place the almond flour in a shallow bowl. Lightly season the flour with a pinch of salt, pepper, or any other favorite spice if desired.

  • 3

    Dredge each chicken piece in the almond flour until evenly coated.

  • 4

    Heat the olive oil in a non-stick skillet over medium heat. Add the coated chicken pieces and cook for about 4-5 minutes on each side, until the chicken is cooked through and the almond coating becomes crispy.

  • 5

    Once cooked, transfer the chicken to a mixing bowl and toss it with buffalo sauce until well combined.

  • 6

    Lay out the romaine lettuce leaves and fill them with the crispy buffalo chicken.

  • 7

    Serve immediately with celery sticks on the side for a refreshing crunch.

Crispy Buffalo Chicken Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wraps

Enjoy these zesty wraps featuring tender, crispy buffalo chicken nestled in crisp romaine lettuce. The almond flour coating provides a delightful crunch, perfectly balanced by the spicy tang of buffalo sauce. This dish is a fresh, satisfying option whether you're eating breakfast, lunch, or dinner.

NUTRITION

411kcal
Protein
38.6g
Fat
23.3g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

2 tbsp Buffalo Sauce

2 large Romaine Lettuce Leaves

1 tsp Olive Oil

2 Celery Sticks

PREPARATION

  • 1

    Slice the chicken breast into thin strips or bite-size pieces for easier coating and quick cooking.

  • 2

    Place the almond flour in a shallow bowl. Lightly season the flour with a pinch of salt, pepper, or any other favorite spice if desired.

  • 3

    Dredge each chicken piece in the almond flour until evenly coated.

  • 4

    Heat the olive oil in a non-stick skillet over medium heat. Add the coated chicken pieces and cook for about 4-5 minutes on each side, until the chicken is cooked through and the almond coating becomes crispy.

  • 5

    Once cooked, transfer the chicken to a mixing bowl and toss it with buffalo sauce until well combined.

  • 6

    Lay out the romaine lettuce leaves and fill them with the crispy buffalo chicken.

  • 7

    Serve immediately with celery sticks on the side for a refreshing crunch.