Tender Sliced Beef and Rice Noodle Soup with Fragrant Star Anise Broth and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sliced Beef and Rice Noodle Soup with Fragrant Star Anise Broth and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Tender Sliced Beef and Rice Noodle Soup with Fragrant Star Anise Broth and Fresh Herbs

Savor a comforting bowl of rice noodle soup featuring tender, thinly sliced beef bathed in a delicate, aromatic broth infused with star anise and ginger. This dish is garnished with a medley of fresh herbs, offering a balanced and soothing meal that delights the senses with every spoonful.

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NUTRITION

473kcal
Protein
36.8g
Fat
15.2g
Carbs
46.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup Rice Noodles (cooked)

1 cup Beef Broth

2 pieces Star Anise

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

2 tbsp Fresh Basil

2 tbsp Fresh Cilantro

2 tbsp Green Onions

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PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain and set aside.

  • 2

    In a medium pot, gently heat the beef broth over medium heat. Add the star anise, minced ginger, and garlic to infuse the broth with flavor.

  • 3

    Once the broth is aromatic (after about 5 minutes), remove the star anise pieces.

  • 4

    Add the pre-cooked rice noodles into the broth, allowing them to warm up for 1-2 minutes.

  • 5

    Place the sliced beef into the broth and simmer just until it turns from pink to lightly cooked (about 1-2 minutes), ensuring the beef remains tender.

  • 6

    Transfer the soup to a bowl, and garnish with fresh basil, cilantro, and green onions.

  • 7

    Serve immediately and enjoy a fragrant and nourishing bowl of noodle soup.

Tender Sliced Beef and Rice Noodle Soup with Fragrant Star Anise Broth and Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Sliced Beef and Rice Noodle Soup with Fragrant Star Anise Broth and Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Tender Sliced Beef and Rice Noodle Soup with Fragrant Star Anise Broth and Fresh Herbs

Savor a comforting bowl of rice noodle soup featuring tender, thinly sliced beef bathed in a delicate, aromatic broth infused with star anise and ginger. This dish is garnished with a medley of fresh herbs, offering a balanced and soothing meal that delights the senses with every spoonful.

NUTRITION

473kcal
Protein
36.8g
Fat
15.2g
Carbs
46.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup Rice Noodles (cooked)

1 cup Beef Broth

2 pieces Star Anise

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

2 tbsp Fresh Basil

2 tbsp Fresh Cilantro

2 tbsp Green Onions

PREPARATION

  • 1

    Thinly slice the beef sirloin against the grain and set aside.

  • 2

    In a medium pot, gently heat the beef broth over medium heat. Add the star anise, minced ginger, and garlic to infuse the broth with flavor.

  • 3

    Once the broth is aromatic (after about 5 minutes), remove the star anise pieces.

  • 4

    Add the pre-cooked rice noodles into the broth, allowing them to warm up for 1-2 minutes.

  • 5

    Place the sliced beef into the broth and simmer just until it turns from pink to lightly cooked (about 1-2 minutes), ensuring the beef remains tender.

  • 6

    Transfer the soup to a bowl, and garnish with fresh basil, cilantro, and green onions.

  • 7

    Serve immediately and enjoy a fragrant and nourishing bowl of noodle soup.