YOUR SOLIN GENERATED RECIPE
Crispy Cauliflower Crust Pizza with Fresh Tomato and Basil
Enjoy a delicious, innovative twist on pizza with this crispy cauliflower crust pizza topped with vibrant fresh tomatoes and aromatic basil. Each bite delivers the perfect balance of crispy texture and melty cheese, making it a satisfying meal that feels indulgent yet cleansed.
INGREDIENTS
200g Cauliflower
2 large Eggs
1/2 cup shredded Part-Skim Mozzarella
1 tbsp grated Parmesan
1 medium Fresh Tomato, diced
3 tbsp Fresh Basil
1 tsp Olive Oil
PREPARATION
Preheat your oven to 425°F (220°C).
Rice the cauliflower by pulsing it in a food processor until it resembles rice. Transfer it to a microwave-safe bowl and microwave for 5-7 minutes until softened. Let it cool slightly.
Place the cauliflower in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible.
In a mixing bowl, combine the riced cauliflower, 2 beaten eggs, shredded mozzarella, and grated Parmesan. Mix thoroughly to create a cohesive dough.
Transfer the cauliflower mixture onto a parchment-lined baking sheet. Press it into a thin, even circle to form your crust.
Bake the crust in the preheated oven for 15-20 minutes or until it begins to turn golden and feels firm.
Remove the crust from the oven. Top it with the diced fresh tomato and sprinkle the chopped fresh basil evenly over the surface.
Drizzle olive oil over the toppings. Optionally, return to the oven for another 3-5 minutes if you prefer a slightly warm topping, or enjoy it fresh.
Slice and serve your crispy cauliflower crust pizza while warm.