Lean Ground Turkey Spaghetti with Fresh Herb Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Spaghetti with Fresh Herb Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Spaghetti with Fresh Herb Tomato Sauce

Savor a light yet satisfying meal featuring lean ground turkey melded with a vibrant fresh tomato and herb sauce, served over whole wheat spaghetti. This dish combines a robust mix of flavors and textures, from the savory turkey and aromatic garlic to the juicy tomatoes and fresh basil, ideal for a balanced meal any time of day.

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NUTRITION

413kcal
Protein
35.0g
Fat
12.9g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 cup cooked Whole Wheat Spaghetti

1 cup chopped Fresh Tomatoes

1 tsp Extra Virgin Olive Oil

2 cloves minced Garlic

2 tbsp Fresh Basil

2 tbsp Fresh Oregano

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the extra virgin olive oil.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it up with a spatula as it cooks.

  • 4

    Stir in the chopped fresh tomatoes and let the mixture simmer for about 5 minutes to meld the flavors.

  • 5

    Season with salt, black pepper, fresh basil, and fresh oregano, stirring to combine.

  • 6

    While the sauce simmers, prepare the whole wheat spaghetti according to package instructions until al dente.

  • 7

    Drain the spaghetti and serve topped with the turkey tomato sauce.

  • 8

    Garnish with additional fresh herbs if desired.

Lean Ground Turkey Spaghetti with Fresh Herb Tomato Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey Spaghetti with Fresh Herb Tomato Sauce

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey Spaghetti with Fresh Herb Tomato Sauce

Savor a light yet satisfying meal featuring lean ground turkey melded with a vibrant fresh tomato and herb sauce, served over whole wheat spaghetti. This dish combines a robust mix of flavors and textures, from the savory turkey and aromatic garlic to the juicy tomatoes and fresh basil, ideal for a balanced meal any time of day.

NUTRITION

413kcal
Protein
35.0g
Fat
12.9g
Carbs
45.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 cup cooked Whole Wheat Spaghetti

1 cup chopped Fresh Tomatoes

1 tsp Extra Virgin Olive Oil

2 cloves minced Garlic

2 tbsp Fresh Basil

2 tbsp Fresh Oregano

Salt and Black Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the extra virgin olive oil.

  • 2

    Add the minced garlic and sauté for about 30 seconds until fragrant.

  • 3

    Add the lean ground turkey to the skillet and cook until browned, breaking it up with a spatula as it cooks.

  • 4

    Stir in the chopped fresh tomatoes and let the mixture simmer for about 5 minutes to meld the flavors.

  • 5

    Season with salt, black pepper, fresh basil, and fresh oregano, stirring to combine.

  • 6

    While the sauce simmers, prepare the whole wheat spaghetti according to package instructions until al dente.

  • 7

    Drain the spaghetti and serve topped with the turkey tomato sauce.

  • 8

    Garnish with additional fresh herbs if desired.