YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a perfectly balanced lunch featuring tender grilled chicken breast served alongside fluffy quinoa and nutrient-packed roasted broccoli, all lightly enhanced with a hint of olive oil. This dish is both satisfying and wholesome, delivering a delightful mix of textures and flavors that hit all the right notes for your mid-day energy boost.
INGREDIENTS
5 ounces Grilled Chicken Breast
3/4 cup Cooked Quinoa
1.5 cups Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast with salt, pepper, and your choice of herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa by cooking it according to package instructions, then measure out 3/4 cup.
Cut the broccoli into florets and toss with 1 teaspoon of extra virgin olive oil, salt, and pepper.
Place the broccoli on a baking sheet and roast in a preheated 400°F oven for 15-20 minutes until tender and slightly crispy.
Plate the grilled chicken breast alongside the cooked quinoa and roasted broccoli, and serve warm.