YOUR SOLIN GENERATED RECIPE
Overnight Protein Oats with Chia and Berries
A refreshing, make-ahead meal combining hearty rolled oats, creamy Greek yogurt, and a boost of protein from whey, all layered with chia seeds and a vibrant mix of berries. Perfectly balanced to energize your morning or serve as a fulfilling meal at any time of day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g/ml)
150g Nonfat Greek Yogurt
1 scoop Whey Protein Isolate, Vanilla (30g)
1 tablespoon Chia Seeds (12g)
1/2 cup Mixed Berries (75g)
PREPARATION
In a medium-sized bowl or a mason jar, combine the rolled oats and whey protein isolate.
Stir in the unsweetened almond milk until well mixed.
Add the nonfat Greek yogurt and chia seeds, stirring gently to distribute the chia evenly.
Fold in half of the mixed berries, reserving the rest for topping in the morning.
Cover the bowl or jar and refrigerate overnight, allowing the oats and chia seeds to absorb the liquid.
In the morning, give the mixture a stir and top with the remaining mixed berries before serving.