YOUR SOLIN GENERATED RECIPE
Healthy No-Bake Creamy Peanut Butter Chocolate Pie
Enjoy a luscious, guilt-free treat that pairs the rich flavors of peanut butter and dark cocoa with a creamy, protein-boosted filling. This no-bake pie blends a delicate, naturally sweet date-almond crust with a velvety mixture of natural peanut butter, nonfat Greek yogurt, cocoa, and a scoop of whey protein, resulting in a dessert that’s as nutritious as it is delectable.
INGREDIENTS
1/8 cup pitted dates (20g)
2 tablespoons raw almonds (14g)
1 tablespoon natural peanut butter (16g)
1/2 cup nonfat plain Greek yogurt (120g)
1 tablespoon unsweetened cocoa powder (5g)
1 scoop unflavored whey protein powder (30g)
PREPARATION
In a food processor, blend the pitted dates and raw almonds until they form a sticky, crumbly mixture.
Press the date-almond mixture firmly into the base of a small pie dish or ramekin to create an even crust layer.
In a separate bowl, whisk together the natural peanut butter, nonfat Greek yogurt, unsweetened cocoa powder, and whey protein powder until smooth and fully combined.
Pour the filling mixture over the prepared crust, smoothing the top with a spatula.
Refrigerate the pie for at least 2 hours to allow it to set and chill thoroughly before serving.
Slice and enjoy a healthy, protein-packed dessert that satisfies your sweet cravings.