Creamy Vanilla Bean Protein Chia Pudding with Fresh Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Chia Pudding with Fresh Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Chia Pudding with Fresh Berries and Toasted Almonds

A rich, creamy chia pudding elevated with aromatic vanilla bean protein powder, perfectly balanced with juicy fresh berries and crunchy toasted almonds. This versatile dish is delightfully refreshing whether enjoyed for breakfast, a hearty snack, or a light meal.

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NUTRITION

420kcal
Protein
34g
Fat
20.8g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

3 tablespoons Chia Seeds (30g)

1 scoop Vanilla Bean Protein Powder (30g)

1/2 cup Mixed Fresh Berries (75g)

1/8 cup Toasted Almonds (14g)

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PREPARATION

  • 1

    In a medium bowl or a mason jar, combine the unsweetened almond milk, chia seeds, and vanilla bean protein powder.

  • 2

    Whisk or stir the mixture thoroughly to ensure the protein powder and chia seeds are evenly distributed.

  • 3

    Cover and refrigerate for at least 4 hours, or overnight, allowing the chia seeds to swell and the pudding to thicken.

  • 4

    Before serving, give the pudding a good stir. Top with the mixed fresh berries and sprinkle the toasted almonds over the top.

  • 5

    Enjoy immediately as a refreshing and nutrient-dense meal option.

Creamy Vanilla Bean Protein Chia Pudding with Fresh Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Bean Protein Chia Pudding with Fresh Berries and Toasted Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Bean Protein Chia Pudding with Fresh Berries and Toasted Almonds

A rich, creamy chia pudding elevated with aromatic vanilla bean protein powder, perfectly balanced with juicy fresh berries and crunchy toasted almonds. This versatile dish is delightfully refreshing whether enjoyed for breakfast, a hearty snack, or a light meal.

NUTRITION

420kcal
Protein
34g
Fat
20.8g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

1 cup Unsweetened Almond Milk (240g)

3 tablespoons Chia Seeds (30g)

1 scoop Vanilla Bean Protein Powder (30g)

1/2 cup Mixed Fresh Berries (75g)

1/8 cup Toasted Almonds (14g)

PREPARATION

  • 1

    In a medium bowl or a mason jar, combine the unsweetened almond milk, chia seeds, and vanilla bean protein powder.

  • 2

    Whisk or stir the mixture thoroughly to ensure the protein powder and chia seeds are evenly distributed.

  • 3

    Cover and refrigerate for at least 4 hours, or overnight, allowing the chia seeds to swell and the pudding to thicken.

  • 4

    Before serving, give the pudding a good stir. Top with the mixed fresh berries and sprinkle the toasted almonds over the top.

  • 5

    Enjoy immediately as a refreshing and nutrient-dense meal option.