Name: Sheet Pan Garlic Herb Shrimp with Crispy Roasted Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp; 1 medium Red Bell Pepper; 1 medium Zucchini; 1 cup Cherry Tomatoes; 1/4 medium Red Onion (quartered); 1 tbsp Olive Oil; 3 cloves Garlic (minced); 1 tsp Dried Oregano; 1 tsp Dried Basil; 1 tbsp Lemon Juice; Salt and Black Pepper to taste

Sheet Pan Garlic Herb Shrimp with Crispy Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sheet Pan Garlic Herb Shrimp with Crispy Roasted Vegetables

Enjoy a light yet satisfying meal featuring succulent garlic herb shrimp paired with a vibrant medley of crispy roasted vegetables. This dish offers a perfect balance of zesty flavors and fresh, wholesome ingredients, all cooked on a single sheet pan for easy cleanup.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.7g

Fat

18.4g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1 medium Red Bell Pepper

1 medium Zucchini

1 cup Cherry Tomatoes

1/4 medium Red Onion (quartered)

1 tbsp Olive Oil

3 cloves Garlic (minced)

1 tsp Dried Oregano

1 tsp Dried Basil

1 tbsp Lemon Juice

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F and line a sheet pan with parchment paper.
2
In a large bowl, combine the shrimp, sliced red bell pepper, sliced zucchini, halved cherry tomatoes, and quartered red onion.
3
Add olive oil, minced garlic, dried oregano, dried basil, lemon juice, salt, and pepper to the bowl. Toss until all ingredients are evenly coated.
4
Spread the mixture out evenly on the sheet pan, ensuring the shrimp and vegetables are in a single layer.
5
Roast in the preheated oven for 10-12 minutes or until the shrimp turn pink and opaque and the vegetables are tender with some crisp edges.
6
Remove from the oven, give a final toss, and serve warm.