Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

Savor a vibrant medley of succulent shrimp and crisp roasted asparagus, brightened with a zesty lemon herb dressing. This sheet pan meal is a perfect harmony of tender seafood, gracefully caramelized veggies, and aromatic garlic, making it an elevated yet simple dish.

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NUTRITION

329kcal
Protein
33.3g
Fat
16.1g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 cup Asparagus, trimmed

1 tbsp Olive Oil

2 tbsp Lemon Juice

1 clove Garlic, minced

1/4 tsp Salt

1/8 tsp Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

  • 3

    Place the shrimp and trimmed asparagus on a sheet pan.

  • 4

    Drizzle the dressing evenly over the shrimp and asparagus, ensuring everything is lightly coated.

  • 5

    Arrange the shrimp in a single layer and toss the asparagus gently to coat.

  • 6

    Roast in the oven for 8-10 minutes, or until the shrimp turn opaque and the asparagus is tender and slightly crisp.

  • 7

    Remove from the oven, give a quick toss, and serve immediately.

Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Sheet Pan Lemon Herb Shrimp with Roasted Asparagus

Savor a vibrant medley of succulent shrimp and crisp roasted asparagus, brightened with a zesty lemon herb dressing. This sheet pan meal is a perfect harmony of tender seafood, gracefully caramelized veggies, and aromatic garlic, making it an elevated yet simple dish.

NUTRITION

329kcal
Protein
33.3g
Fat
16.1g
Carbs
8.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 cup Asparagus, trimmed

1 tbsp Olive Oil

2 tbsp Lemon Juice

1 clove Garlic, minced

1/4 tsp Salt

1/8 tsp Black Pepper

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, and black pepper.

  • 3

    Place the shrimp and trimmed asparagus on a sheet pan.

  • 4

    Drizzle the dressing evenly over the shrimp and asparagus, ensuring everything is lightly coated.

  • 5

    Arrange the shrimp in a single layer and toss the asparagus gently to coat.

  • 6

    Roast in the oven for 8-10 minutes, or until the shrimp turn opaque and the asparagus is tender and slightly crisp.

  • 7

    Remove from the oven, give a quick toss, and serve immediately.