YOUR SOLIN GENERATED RECIPE
Baked Chicken with Roasted Tomatoes, Fresh Basil, and Melty Mozzarella
Savor the delightful combination of tender baked chicken topped with juicy roasted tomatoes, aromatic fresh basil, and bubbly, melty mozzarella. Accompanied by a light serving of quinoa, this dish offers a balanced harmony of flavors, textures, and a warm, comforting finish.
INGREDIENTS
4 oz Chicken Breast
1 cup Cherry Tomatoes
2 tbsp Fresh Basil
1 oz Mozzarella Cheese
1 tsp Olive Oil
1/4 cup Cooked Quinoa
PREPARATION
Preheat your oven to 400°F (200°C).
Place the chicken breast on a lightly greased baking dish. Season with salt and pepper if desired.
Arrange the cherry tomatoes around the chicken. Drizzle the olive oil over the tomatoes.
Bake in the preheated oven for 20-25 minutes, or until the chicken is fully cooked and the tomatoes start to soften and blister.
Remove from the oven and immediately top the chicken with mozzarella cheese. Return to the oven for an additional 3-5 minutes, until the cheese melts.
Garnish with fresh basil leaves. Serve the chicken and tomato mixture over a bed of cooked quinoa.
Enjoy your balanced meal!