YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Fresh Berries and Almonds
Enjoy a vibrant Greek yogurt parfait layered with sweet mixed berries, crunchy sliced almonds, a drizzle of golden honey, and a sprinkle of crunchy granola. This breakfast offers a delightful blend of creamy, fruity, and nutty textures, perfect for a nutritious start to your day.
INGREDIENTS
80g Plain Nonfat Greek Yogurt
100g Mixed Fresh Berries
10g Sliced Almonds
21g Honey (about 1 tbsp)
20g Crunchy Granola
PREPARATION
In a serving glass or bowl, add the plain Greek yogurt as the base layer.
Top the yogurt evenly with the mixed fresh berries.
Sprinkle the sliced almonds over the berries for a crunchy texture.
Drizzle the honey over the layers to add a touch of natural sweetness.
Finish with a sprinkle of crunchy granola for added crunch and flavor.
Enjoy immediately to maintain the granola's texture.