Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Enjoy this decadent yet clean dessert featuring a smooth, velvety chocolate protein pudding accented by a luscious peanut butter swirl. The combination of rich cocoa, a hint of coconut cream, and the nutty essence of peanut butter creates a delightful treat that satisfies your sweet tooth while keeping your macros in balance.

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NUTRITION

278kcal
Protein
16.9g
Fat
18.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

20g Chocolate Protein Powder

1 cup Unsweetened Almond Milk

0.5 tbsp Peanut Butter

0.25 medium Avocado

1 tbsp Unsweetened Cocoa Powder

1 tbsp Coconut Cream

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, avocado, cocoa powder, and coconut cream. Blend until the mixture is silky smooth.

  • 2

    Pour the blended mixture into a serving bowl or individual ramekins.

  • 3

    Gently drizzle the peanut butter over the top and use a skewer or toothpick to create a marbled swirl effect.

  • 4

    Refrigerate the pudding for at least 1-2 hours to let it firm up and develop a rich, creamy texture before serving.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Enjoy this decadent yet clean dessert featuring a smooth, velvety chocolate protein pudding accented by a luscious peanut butter swirl. The combination of rich cocoa, a hint of coconut cream, and the nutty essence of peanut butter creates a delightful treat that satisfies your sweet tooth while keeping your macros in balance.

NUTRITION

278kcal
Protein
16.9g
Fat
18.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

20g Chocolate Protein Powder

1 cup Unsweetened Almond Milk

0.5 tbsp Peanut Butter

0.25 medium Avocado

1 tbsp Unsweetened Cocoa Powder

1 tbsp Coconut Cream

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, avocado, cocoa powder, and coconut cream. Blend until the mixture is silky smooth.

  • 2

    Pour the blended mixture into a serving bowl or individual ramekins.

  • 3

    Gently drizzle the peanut butter over the top and use a skewer or toothpick to create a marbled swirl effect.

  • 4

    Refrigerate the pudding for at least 1-2 hours to let it firm up and develop a rich, creamy texture before serving.