Fluffy Herb Omelette with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb Omelette with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fluffy Herb Omelette with Creamy Avocado

Enjoy a light and airy omelette infused with fresh herbs paired with creamy avocado slices for a satisfying meal any time of day. This dish balances protein and healthy fats while delivering a burst of flavor from the garden-fresh herbs.

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NUTRITION

436kcal
Protein
32.8g
Fat
30.5g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

2 Egg Whites

1/2 medium Avocado

2 tbsp Mixed Fresh Herbs (Parsley & Chives)

Salt and Black Pepper to taste

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PREPARATION

  • 1

    In a bowl, crack the 4 large eggs and add 2 egg whites. Whisk together until well combined.

  • 2

    Stir in the mixed fresh herbs, and add salt and pepper to taste.

  • 3

    Preheat a non-stick skillet over medium heat and lightly coat with a minimal amount of oil or cooking spray.

  • 4

    Pour the egg mixture into the heated pan, allowing it to spread evenly. Cook gently until the edges set.

  • 5

    Using a spatula, fold the omelette in half once it is mostly cooked but still slightly runny in the center, ensuring it remains fluffy.

  • 6

    Transfer the omelette to a plate and top with slices of 1/2 medium avocado for a creamy contrast.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.

Fluffy Herb Omelette with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Herb Omelette with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fluffy Herb Omelette with Creamy Avocado

Enjoy a light and airy omelette infused with fresh herbs paired with creamy avocado slices for a satisfying meal any time of day. This dish balances protein and healthy fats while delivering a burst of flavor from the garden-fresh herbs.

NUTRITION

436kcal
Protein
32.8g
Fat
30.5g
Carbs
9.1g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

2 Egg Whites

1/2 medium Avocado

2 tbsp Mixed Fresh Herbs (Parsley & Chives)

Salt and Black Pepper to taste

PREPARATION

  • 1

    In a bowl, crack the 4 large eggs and add 2 egg whites. Whisk together until well combined.

  • 2

    Stir in the mixed fresh herbs, and add salt and pepper to taste.

  • 3

    Preheat a non-stick skillet over medium heat and lightly coat with a minimal amount of oil or cooking spray.

  • 4

    Pour the egg mixture into the heated pan, allowing it to spread evenly. Cook gently until the edges set.

  • 5

    Using a spatula, fold the omelette in half once it is mostly cooked but still slightly runny in the center, ensuring it remains fluffy.

  • 6

    Transfer the omelette to a plate and top with slices of 1/2 medium avocado for a creamy contrast.

  • 7

    Serve immediately and enjoy your balanced, protein-packed meal.