Name: Healthy Buffalo Chicken Pizza with Fresh Veggies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Chicken Breast; 150 g Cauliflower Crust; 2 tbsp Buffalo Sauce; 1/4 cup Low-Fat Mozzarella Cheese; 1/4 cup Red Onion (sliced); 1/4 cup Bell Pepper (sliced); 1 cup Spinach; 1 medium Tomato (sliced)

Healthy Buffalo Chicken Pizza with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Buffalo Chicken Pizza with Fresh Veggies

Enjoy a lighter take on pizza with tender buffalo-spiced chicken, a crisp cauliflower crust, melty low-fat mozzarella, and a medley of fresh veggies. This dish packs a flavorful punch with a hint of heat and refreshing crunch, making it perfect for a balanced, health-conscious meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

39.0g

Fat

6.9g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

150 g Cauliflower Crust

2 tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese

1/4 cup Red Onion (sliced)

1/4 cup Bell Pepper (sliced)

1 cup Spinach

1 medium Tomato (sliced)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 425°F.
2
Season the chicken breast with your preferred spices and grill or pan-cook until fully cooked. Once cooled, shred or dice the chicken.
3
Spread the buffalo sauce evenly over the cauliflower crust.
4
Distribute the shredded chicken over the sauced crust.
5
Sprinkle the low-fat mozzarella cheese evenly on top.
6
Arrange the fresh red onion, bell pepper, spinach, and tomato slices over the cheese.
7
Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and the veggies are lightly roasted.
8
Remove from the oven, slice, and enjoy your healthy buffalo chicken pizza with fresh veggies.