Roast Beef and Crispy Root Vegetable Hash with Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roast Beef and Crispy Root Vegetable Hash with Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Roast Beef and Crispy Root Vegetable Hash with Melted Cheddar

Savor the hearty goodness of tender roast beef mingled with crispy, caramelized root vegetables and topped with a layer of melted cheddar. This dish boasts a delightful combination of textures and flavors—rich beef paired with the subtle sweetness of carrots and parsnips, all brought together by a hint of olive oil for that satisfying crisp.

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NUTRITION

360kcal
Protein
34.1g
Fat
16.2g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 medium Carrot

1 medium Parsnip

1 tsp Olive Oil

0.5 oz Shredded Cheddar Cheese

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PREPARATION

  • 1

    Preheat a large skillet over medium-high heat and add the olive oil.

  • 2

    Peel and dice the carrot and parsnip into uniform small cubes to ensure they cook evenly.

  • 3

    Add the diced root vegetables to the skillet, stirring occasionally, until they begin to soften and develop a crispy exterior, about 7-10 minutes.

  • 4

    Thinly slice the roast beef into bite-size strips and add to the skillet. Toss gently with the vegetables and cook for an additional 2-3 minutes until heated through.

  • 5

    Reduce heat to low and sprinkle the shredded cheddar evenly over the hash. Cover the skillet briefly to allow the cheese to melt smoothly.

  • 6

    Once melted, transfer the hash to a plate and serve hot.

Roast Beef and Crispy Root Vegetable Hash with Melted Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roast Beef and Crispy Root Vegetable Hash with Melted Cheddar

YOUR SOLIN GENERATED RECIPE

Roast Beef and Crispy Root Vegetable Hash with Melted Cheddar

Savor the hearty goodness of tender roast beef mingled with crispy, caramelized root vegetables and topped with a layer of melted cheddar. This dish boasts a delightful combination of textures and flavors—rich beef paired with the subtle sweetness of carrots and parsnips, all brought together by a hint of olive oil for that satisfying crisp.

NUTRITION

360kcal
Protein
34.1g
Fat
16.2g
Carbs
15.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 medium Carrot

1 medium Parsnip

1 tsp Olive Oil

0.5 oz Shredded Cheddar Cheese

PREPARATION

  • 1

    Preheat a large skillet over medium-high heat and add the olive oil.

  • 2

    Peel and dice the carrot and parsnip into uniform small cubes to ensure they cook evenly.

  • 3

    Add the diced root vegetables to the skillet, stirring occasionally, until they begin to soften and develop a crispy exterior, about 7-10 minutes.

  • 4

    Thinly slice the roast beef into bite-size strips and add to the skillet. Toss gently with the vegetables and cook for an additional 2-3 minutes until heated through.

  • 5

    Reduce heat to low and sprinkle the shredded cheddar evenly over the hash. Cover the skillet briefly to allow the cheese to melt smoothly.

  • 6

    Once melted, transfer the hash to a plate and serve hot.