Tender Lean Roast Beef with Crispy Roasted Vegetables and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Lean Roast Beef with Crispy Roasted Vegetables and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Tender Lean Roast Beef with Crispy Roasted Vegetables and Sharp Cheddar

Savor the harmony of thinly sliced, tender lean roast beef paired with a medley of crispy roasted vegetables and a sprinkle of sharp cheddar for a burst of flavor. This well-balanced dish brings together savory beef, lightly seasoned, and vibrant vegetables roasted to perfection, all elevated by the rich, tangy notes of aged cheddar.

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NUTRITION

355kcal
Protein
35g
Fat
18.8g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 cup Mixed Vegetables (Carrots, Zucchini, Red Bell Peppers)

1 oz Sharp Cheddar Cheese

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the carrots, zucchini, and red bell peppers into bite-sized pieces and place them in a bowl.

  • 3

    Drizzle 1 teaspoon of olive oil over the vegetables, and season with salt and black pepper. Toss well to coat evenly.

  • 4

    Spread the vegetables in a single layer on a baking sheet and roast in the preheated oven for about 20 minutes, or until they are crisp-tender and slightly caramelized.

  • 5

    While the vegetables are roasting, slice the lean roast beef thinly using a sharp knife.

  • 6

    Arrange the sliced roast beef on a plate, then crumble or lay slices of sharp cheddar cheese on top. The residual heat from the beef will gently melt the cheese.

  • 7

    Once the vegetables are done, serve them alongside the roast beef and cheddar. Enjoy your well-balanced, flavorful meal.

Tender Lean Roast Beef with Crispy Roasted Vegetables and Sharp Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Lean Roast Beef with Crispy Roasted Vegetables and Sharp Cheddar

YOUR SOLIN GENERATED RECIPE

Tender Lean Roast Beef with Crispy Roasted Vegetables and Sharp Cheddar

Savor the harmony of thinly sliced, tender lean roast beef paired with a medley of crispy roasted vegetables and a sprinkle of sharp cheddar for a burst of flavor. This well-balanced dish brings together savory beef, lightly seasoned, and vibrant vegetables roasted to perfection, all elevated by the rich, tangy notes of aged cheddar.

NUTRITION

355kcal
Protein
35g
Fat
18.8g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Roast Beef

1 cup Mixed Vegetables (Carrots, Zucchini, Red Bell Peppers)

1 oz Sharp Cheddar Cheese

1 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Chop the carrots, zucchini, and red bell peppers into bite-sized pieces and place them in a bowl.

  • 3

    Drizzle 1 teaspoon of olive oil over the vegetables, and season with salt and black pepper. Toss well to coat evenly.

  • 4

    Spread the vegetables in a single layer on a baking sheet and roast in the preheated oven for about 20 minutes, or until they are crisp-tender and slightly caramelized.

  • 5

    While the vegetables are roasting, slice the lean roast beef thinly using a sharp knife.

  • 6

    Arrange the sliced roast beef on a plate, then crumble or lay slices of sharp cheddar cheese on top. The residual heat from the beef will gently melt the cheese.

  • 7

    Once the vegetables are done, serve them alongside the roast beef and cheddar. Enjoy your well-balanced, flavorful meal.