Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a crisp and tangy cabbage slaw, served alongside a portion of nutty quinoa. This meal blends lean protein with fresh veggies and whole grains for a balanced eating experience that delights your taste buds without overloading on calories.

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NUTRITION

384kcal
Protein
40g
Fat
13g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Shredded Green Cabbage

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a drizzle of olive oil.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the cabbage slaw by combining the shredded cabbage with lemon juice, a drizzle of olive oil, salt, and pepper in a mixing bowl.

  • 5

    Lightly toss the quinoa with a pinch of salt and a squeeze of lemon if desired.

  • 6

    Slice the grilled chicken breast and serve over a bed of shredded cabbage and quinoa.

  • 7

    Enjoy your balanced and nutritious lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Quinoa

Enjoy a light yet satisfying lunch featuring a perfectly grilled chicken breast paired with a crisp and tangy cabbage slaw, served alongside a portion of nutty quinoa. This meal blends lean protein with fresh veggies and whole grains for a balanced eating experience that delights your taste buds without overloading on calories.

NUTRITION

384kcal
Protein
40g
Fat
13g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Shredded Green Cabbage

1.5 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a drizzle of olive oil.

  • 3

    Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, prepare the cabbage slaw by combining the shredded cabbage with lemon juice, a drizzle of olive oil, salt, and pepper in a mixing bowl.

  • 5

    Lightly toss the quinoa with a pinch of salt and a squeeze of lemon if desired.

  • 6

    Slice the grilled chicken breast and serve over a bed of shredded cabbage and quinoa.

  • 7

    Enjoy your balanced and nutritious lunch!