Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken Breast; 1 cup shredded Green Cabbage; 1/2 small Carrot; 1/4 cup diced Red Bell Pepper; 1/4 medium Avocado; 1 tsp Olive Oil; 1 tbsp Apple Cider Vinegar; Salt & Pepper to taste

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a crunchy, refreshing cabbage slaw accented by vibrant red bell pepper and carrot. A subtle dressing of apple cider vinegar and olive oil ties the dish together, while a hint of avocado lends creaminess without overshadowing the fresh flavors.

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NUTRITION

Protein

29.8g

Fat

14.1g

Carbs

14.6g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/2 small Carrot

1/4 cup diced Red Bell Pepper

1/4 medium Avocado

1 tsp Olive Oil

1 tbsp Apple Cider Vinegar

Salt & Pepper to taste

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the chicken breast with salt and pepper.
3
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
4
While the chicken is grilling, combine the shredded cabbage, grated carrot, and diced red bell pepper in a large bowl.
5
In a small bowl, whisk together the olive oil, apple cider vinegar, and a pinch of salt and pepper to make the dressing.
6
Drizzle the dressing over the cabbage slaw and toss to combine.
7
Slice the grilled chicken and serve atop or alongside the crunchy slaw.
8
Top the dish with quartered avocado pieces for a creamy finish.