YOUR SOLIN GENERATED RECIPE
Creamy Cheesy Chicken and Broccoli Bake
Savor a hearty and comforting bake featuring tender chicken combined with nutrient-packed broccoli, all enveloped in a rich, creamy cheese and Greek yogurt sauce. A perfect balanced meal for any time of the day, offering a satisfying blend of flavors and textures.
INGREDIENTS
4 oz Chicken Breast
1 cup Cooked Broccoli
1/4 cup Shredded Cheddar Cheese
1/4 cup Non-Fat Greek Yogurt
1 tsp Olive Oil
1 tsp Garlic Powder
1 tsp Onion Powder
Salt & Black Pepper (to taste)
PREPARATION
Preheat your oven to 375°F.
Heat olive oil in a skillet over medium heat. Lightly season the chicken breast with salt, black pepper, garlic powder, and onion powder.
Sear the chicken breast for 2-3 minutes on each side until lightly browned. Transfer to a baking dish.
Mix the non-fat Greek yogurt and shredded cheddar cheese in a bowl. Pour this creamy mixture evenly over the chicken.
Add the cooked broccoli around and on top of the chicken, ensuring good distribution.
Place the dish in the oven and bake for 20-25 minutes, or until the chicken is fully cooked and the cheese is melted and bubbly.
Remove from the oven and let cool for a few minutes before serving.