Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a creamy, decadent chocolate protein pudding accented with a luscious almond butter swirl. This dessert offers a silky smooth texture and deep chocolate flavor balanced by hints of nutty richness, making it a satisfying treat that aligns beautifully with your nutritional goals.

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NUTRITION

345kcal
Protein
41.9g
Fat
14.3g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1.5 cups Unsweetened Almond Milk (360g)

0.5 cup Nonfat Greek Yogurt (120g)

1 tablespoon Unsweetened Cocoa Powder (7g)

1 tablespoon Almond Butter (16g)

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PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, and unsweetened cocoa powder. Blend until smooth and well mixed.

  • 2

    Pour the pudding mixture into serving bowls or ramekins.

  • 3

    Warm the almond butter slightly in a microwave or on the stovetop until it becomes more fluid. Drizzle the almond butter over the pudding to create a beautiful swirl effect.

  • 4

    Gently stir with a toothpick or small spoon to create a marbled look.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow it to thicken and chill before serving.

  • 6

    Enjoy your silky, protein-packed chocolate pudding as a satisfying dessert.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Indulge in a creamy, decadent chocolate protein pudding accented with a luscious almond butter swirl. This dessert offers a silky smooth texture and deep chocolate flavor balanced by hints of nutty richness, making it a satisfying treat that aligns beautifully with your nutritional goals.

NUTRITION

345kcal
Protein
41.9g
Fat
14.3g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1.5 cups Unsweetened Almond Milk (360g)

0.5 cup Nonfat Greek Yogurt (120g)

1 tablespoon Unsweetened Cocoa Powder (7g)

1 tablespoon Almond Butter (16g)

PREPARATION

  • 1

    In a blender, combine the chocolate protein powder, unsweetened almond milk, nonfat Greek yogurt, and unsweetened cocoa powder. Blend until smooth and well mixed.

  • 2

    Pour the pudding mixture into serving bowls or ramekins.

  • 3

    Warm the almond butter slightly in a microwave or on the stovetop until it becomes more fluid. Drizzle the almond butter over the pudding to create a beautiful swirl effect.

  • 4

    Gently stir with a toothpick or small spoon to create a marbled look.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow it to thicken and chill before serving.

  • 6

    Enjoy your silky, protein-packed chocolate pudding as a satisfying dessert.