Crispy Roasted Chicken Drumsticks with Garlic Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chicken Drumsticks with Garlic Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chicken Drumsticks with Garlic Herbs

Savor these crispy roasted chicken drumsticks, perfectly seasoned with garlic and a medley of aromatic herbs. The skin crisps up to a golden finish while the meat remains juicy and tender, making it a hearty dish suitable for any mealtime.

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NUTRITION

523kcal
Protein
34.9g
Fat
39.2g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Drumsticks (~150g each)

1 tablespoon Olive Oil

3 cloves Garlic

1 teaspoon Dried Oregano

1 teaspoon Dried Thyme

1 tablespoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken drumsticks dry with paper towels. This helps achieve a crispy skin.

  • 3

    In a small bowl, combine olive oil, minced garlic, dried oregano, dried thyme, lemon juice, salt, and pepper.

  • 4

    Rub the herb and garlic mixture all over the drumsticks, ensuring they are evenly coated.

  • 5

    Place the drumsticks on the prepared baking sheet and roast in the preheated oven for 35-40 minutes, turning them halfway through to ensure even crispiness.

  • 6

    Once the chicken is golden brown and crispy, remove from the oven and let it rest for a few minutes before serving.

Crispy Roasted Chicken Drumsticks with Garlic Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Roasted Chicken Drumsticks with Garlic Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Roasted Chicken Drumsticks with Garlic Herbs

Savor these crispy roasted chicken drumsticks, perfectly seasoned with garlic and a medley of aromatic herbs. The skin crisps up to a golden finish while the meat remains juicy and tender, making it a hearty dish suitable for any mealtime.

NUTRITION

523kcal
Protein
34.9g
Fat
39.2g
Carbs
5.7g

SERVINGS

1 serving

INGREDIENTS

2 Chicken Drumsticks (~150g each)

1 tablespoon Olive Oil

3 cloves Garlic

1 teaspoon Dried Oregano

1 teaspoon Dried Thyme

1 tablespoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Pat the chicken drumsticks dry with paper towels. This helps achieve a crispy skin.

  • 3

    In a small bowl, combine olive oil, minced garlic, dried oregano, dried thyme, lemon juice, salt, and pepper.

  • 4

    Rub the herb and garlic mixture all over the drumsticks, ensuring they are evenly coated.

  • 5

    Place the drumsticks on the prepared baking sheet and roast in the preheated oven for 35-40 minutes, turning them halfway through to ensure even crispiness.

  • 6

    Once the chicken is golden brown and crispy, remove from the oven and let it rest for a few minutes before serving.