Scrambled Eggs with Cottage Cheese, Fresh Berries & Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Cottage Cheese, Fresh Berries & Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Cottage Cheese, Fresh Berries & Roasted Sweet Potato

Enjoy a bright and balanced breakfast featuring creamy scrambled eggs mixed with velvety low-fat cottage cheese, complemented by a medley of fresh berries and roasted sweet potato cubes. This meal offers a satisfying blend of protein and naturally sweet flavors to kickstart your day.

Try 7 days free, then $12.99 / mo.

NUTRITION

380kcal
Protein
27.5g
Fat
14.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

1/2 cup Mixed Fresh Berries

1/2 cup Diced Sweet Potato

1/2 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the diced sweet potato with 1/2 teaspoon of olive oil, a pinch of salt, and pepper, then spread them out on a baking sheet.

  • 2

    Roast the sweet potato in the preheated oven for about 15-20 minutes until tender and lightly browned, stirring once halfway through.

  • 3

    While the sweet potato is roasting, crack the eggs into a bowl and whisk them until fully combined.

  • 4

    Heat a non-stick skillet over medium-low heat. Pour in the eggs and gently scramble them until just set, then fold in the cottage cheese. Continue to cook until the eggs are soft and creamy.

  • 5

    Plate the scrambled eggs with cottage cheese alongside the roasted sweet potato cubes and a serving of fresh mixed berries.

  • 6

    Serve immediately and enjoy your balanced breakfast.

Scrambled Eggs with Cottage Cheese, Fresh Berries & Roasted Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Cottage Cheese, Fresh Berries & Roasted Sweet Potato

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Cottage Cheese, Fresh Berries & Roasted Sweet Potato

Enjoy a bright and balanced breakfast featuring creamy scrambled eggs mixed with velvety low-fat cottage cheese, complemented by a medley of fresh berries and roasted sweet potato cubes. This meal offers a satisfying blend of protein and naturally sweet flavors to kickstart your day.

NUTRITION

380kcal
Protein
27.5g
Fat
14.2g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/2 cup Low-Fat Cottage Cheese

1/2 cup Mixed Fresh Berries

1/2 cup Diced Sweet Potato

1/2 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F. Toss the diced sweet potato with 1/2 teaspoon of olive oil, a pinch of salt, and pepper, then spread them out on a baking sheet.

  • 2

    Roast the sweet potato in the preheated oven for about 15-20 minutes until tender and lightly browned, stirring once halfway through.

  • 3

    While the sweet potato is roasting, crack the eggs into a bowl and whisk them until fully combined.

  • 4

    Heat a non-stick skillet over medium-low heat. Pour in the eggs and gently scramble them until just set, then fold in the cottage cheese. Continue to cook until the eggs are soft and creamy.

  • 5

    Plate the scrambled eggs with cottage cheese alongside the roasted sweet potato cubes and a serving of fresh mixed berries.

  • 6

    Serve immediately and enjoy your balanced breakfast.