Grilled Beef and Roasted Vegetable Salad with Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Roasted Vegetable Salad with Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Roasted Vegetable Salad with Yogurt Dressing

Enjoy a vibrant, protein-packed lunch featuring tender grilled lean beef paired with sweet roasted sweet potato, bell peppers, and red onions atop a bed of crisp salad greens. The tangy, creamy Greek yogurt dressing ties the flavors together for a delicious, satisfying meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

439kcal
Protein
36.3g
Fat
15.5g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Sirloin

100 grams Sweet Potato

1/2 cup sliced Red Bell Pepper

1/4 cup sliced Red Onion

1 cup Mixed Salad Greens

1/4 cup Plain Nonfat Greek Yogurt

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and cube the sweet potato. In a bowl, toss the sweet potato cubes, sliced red bell pepper, and red onion with olive oil, a pinch of salt, and pepper.

  • 3

    Spread the vegetables out on a baking sheet and roast for about 20-25 minutes until tender and lightly caramelized.

  • 4

    Season the lean beef sirloin with salt and pepper. Preheat a grill or grill pan over medium-high heat and grill the beef for about 4-5 minutes per side for medium-rare, or adjust to your desired doneness. Once cooked, let the beef rest for a few minutes before slicing thinly.

  • 5

    In a small bowl, mix the plain nonfat Greek yogurt with a pinch of salt, pepper, and any fresh herbs if desired to form the dressing.

  • 6

    Assemble the salad by placing the mixed greens on a plate, topping with the roasted vegetables and sliced grilled beef.

  • 7

    Drizzle the yogurt dressing over the salad and serve immediately.

Grilled Beef and Roasted Vegetable Salad with Yogurt Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Roasted Vegetable Salad with Yogurt Dressing

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Roasted Vegetable Salad with Yogurt Dressing

Enjoy a vibrant, protein-packed lunch featuring tender grilled lean beef paired with sweet roasted sweet potato, bell peppers, and red onions atop a bed of crisp salad greens. The tangy, creamy Greek yogurt dressing ties the flavors together for a delicious, satisfying meal.

NUTRITION

439kcal
Protein
36.3g
Fat
15.5g
Carbs
34.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Beef Sirloin

100 grams Sweet Potato

1/2 cup sliced Red Bell Pepper

1/4 cup sliced Red Onion

1 cup Mixed Salad Greens

1/4 cup Plain Nonfat Greek Yogurt

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Peel and cube the sweet potato. In a bowl, toss the sweet potato cubes, sliced red bell pepper, and red onion with olive oil, a pinch of salt, and pepper.

  • 3

    Spread the vegetables out on a baking sheet and roast for about 20-25 minutes until tender and lightly caramelized.

  • 4

    Season the lean beef sirloin with salt and pepper. Preheat a grill or grill pan over medium-high heat and grill the beef for about 4-5 minutes per side for medium-rare, or adjust to your desired doneness. Once cooked, let the beef rest for a few minutes before slicing thinly.

  • 5

    In a small bowl, mix the plain nonfat Greek yogurt with a pinch of salt, pepper, and any fresh herbs if desired to form the dressing.

  • 6

    Assemble the salad by placing the mixed greens on a plate, topping with the roasted vegetables and sliced grilled beef.

  • 7

    Drizzle the yogurt dressing over the salad and serve immediately.