Name: Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/3 cup Nonfat Greek Yogurt (80g); 1/2 cup Mixed Berries (75g); 1 tbsp Sliced Crunchy Almonds; 1/4 cup Low-Fat Granola (30g); 2 tsp Honey

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Crunchy Almonds

Enjoy a vibrant bowl of layered goodness featuring a tangy base of nonfat Greek yogurt, sweet mixed berries, crunchy sliced almonds, and a sprinkle of low-fat granola, all lightly sweetened with a drizzle of honey. This parfait delivers a delightful combination of textures and flavors perfect for a nutritious start to your day.

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NUTRITION

Protein

12.5g

Fat

7.5g

Carbs

49g

SERVINGS

1 serving

INGREDIENTS

1/3 cup Nonfat Greek Yogurt (80g)

1/2 cup Mixed Berries (75g)

1 tbsp Sliced Crunchy Almonds

1/4 cup Low-Fat Granola (30g)

2 tsp Honey

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PREPARATION

1
In a serving bowl or a tall glass, spoon in the nonfat Greek yogurt as the first layer.
2
Gently add a layer of mixed berries over the yogurt.
3
Sprinkle the sliced almonds evenly on top of the berries for a delightful crunch.
4
Add the low-fat granola as the next layer to provide texture and additional flavor.
5
Drizzle honey over the entire parfait to tie the layers together with sweet notes.
6
Serve immediately and enjoy this refreshing, balanced breakfast.