Grilled Chicken Salad with Avocado and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Avocado and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Avocado and Fresh Greens

A refreshing and light salad featuring tender grilled chicken, creamy avocado, and crisp mixed greens, brightened up with a squeeze of lemon and a drizzle of olive oil for the perfect healthy lunch.

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NUTRITION

283kcal
Protein
17g
Fat
19.2g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Chicken Breast

1/3 medium Avocado

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 cup Cucumber Slices

2 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly season the chicken breast with salt, pepper, and any herbs of your choice.

  • 3

    Grill the chicken for about 4-5 minutes per side, until fully cooked and with nice grill marks. Let it cool slightly and slice thinly.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.

  • 5

    Dice the avocado and gently add it to the salad.

  • 6

    Place the sliced grilled chicken on top of the veggies.

  • 7

    Drizzle the salad with extra virgin olive oil and, if desired, a squeeze of fresh lemon juice. Toss lightly to combine.

  • 8

    Serve immediately and enjoy this light, nutrient-packed lunch.

Grilled Chicken Salad with Avocado and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Avocado and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Avocado and Fresh Greens

A refreshing and light salad featuring tender grilled chicken, creamy avocado, and crisp mixed greens, brightened up with a squeeze of lemon and a drizzle of olive oil for the perfect healthy lunch.

NUTRITION

283kcal
Protein
17g
Fat
19.2g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Grilled Chicken Breast

1/3 medium Avocado

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 cup Cucumber Slices

2 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Lightly season the chicken breast with salt, pepper, and any herbs of your choice.

  • 3

    Grill the chicken for about 4-5 minutes per side, until fully cooked and with nice grill marks. Let it cool slightly and slice thinly.

  • 4

    In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.

  • 5

    Dice the avocado and gently add it to the salad.

  • 6

    Place the sliced grilled chicken on top of the veggies.

  • 7

    Drizzle the salad with extra virgin olive oil and, if desired, a squeeze of fresh lemon juice. Toss lightly to combine.

  • 8

    Serve immediately and enjoy this light, nutrient-packed lunch.