YOUR SOLIN GENERATED RECIPE
Fresh Grilled Chicken Cobb Salad
Enjoy a refreshing and balanced salad featuring tender grilled chicken, a perfectly boiled egg, vibrant mixed greens, juicy cherry tomatoes, creamy avocado, and a sprinkle of tangy blue cheese. This dish delivers a satisfying blend of lean protein, vibrant textures, and fresh flavors ideal for any meal.
INGREDIENTS
4 ounces Grilled Chicken Breast
1 large Hard-Boiled Egg
1 cup Mixed Salad Greens
5 Cherry Tomatoes
1/4 Avocado
1 tbsp Crumbled Blue Cheese
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side until fully cooked; let it rest and then slice into strips.
While the chicken is grilling, boil the egg until it is hard-boiled, about 9-10 minutes; cool and peel.
In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced avocado.
Slice the hard-boiled egg and add it to the salad.
Top with the grilled chicken strips and sprinkle with crumbled blue cheese.
Toss gently and serve immediately.