Fresh Grilled Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken Cobb Salad

Enjoy a refreshing and balanced salad featuring tender grilled chicken, a perfectly boiled egg, vibrant mixed greens, juicy cherry tomatoes, creamy avocado, and a sprinkle of tangy blue cheese. This dish delivers a satisfying blend of lean protein, vibrant textures, and fresh flavors ideal for any meal.

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NUTRITION

364kcal
Protein
44.8g
Fat
16.2g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 large Hard-Boiled Egg

1 cup Mixed Salad Greens

5 Cherry Tomatoes

1/4 Avocado

1 tbsp Crumbled Blue Cheese

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked; let it rest and then slice into strips.

  • 4

    While the chicken is grilling, boil the egg until it is hard-boiled, about 9-10 minutes; cool and peel.

  • 5

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced avocado.

  • 6

    Slice the hard-boiled egg and add it to the salad.

  • 7

    Top with the grilled chicken strips and sprinkle with crumbled blue cheese.

  • 8

    Toss gently and serve immediately.

Fresh Grilled Chicken Cobb Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Grilled Chicken Cobb Salad

YOUR SOLIN GENERATED RECIPE

Fresh Grilled Chicken Cobb Salad

Enjoy a refreshing and balanced salad featuring tender grilled chicken, a perfectly boiled egg, vibrant mixed greens, juicy cherry tomatoes, creamy avocado, and a sprinkle of tangy blue cheese. This dish delivers a satisfying blend of lean protein, vibrant textures, and fresh flavors ideal for any meal.

NUTRITION

364kcal
Protein
44.8g
Fat
16.2g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 large Hard-Boiled Egg

1 cup Mixed Salad Greens

5 Cherry Tomatoes

1/4 Avocado

1 tbsp Crumbled Blue Cheese

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked; let it rest and then slice into strips.

  • 4

    While the chicken is grilling, boil the egg until it is hard-boiled, about 9-10 minutes; cool and peel.

  • 5

    In a large bowl, combine the mixed greens, halved cherry tomatoes, and sliced avocado.

  • 6

    Slice the hard-boiled egg and add it to the salad.

  • 7

    Top with the grilled chicken strips and sprinkle with crumbled blue cheese.

  • 8

    Toss gently and serve immediately.