YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Fresh Veggie Wrap
Enjoy a vibrant wrap filled with succulent grilled chicken, fresh crisp veggies, and a smooth layer of hummus. This balanced meal delivers a delightful combination of textures and flavors, making it a perfect option whether you're grabbing a quick lunch or a satisfying dinner.
INGREDIENTS
4 ounces Grilled Chicken Breast
1 Whole Wheat Wrap
2 tablespoons Hummus
1 cup Baby Spinach
1/2 medium Tomato, sliced
1/4 Cucumber, sliced
1/4 Red Bell Pepper, sliced
PREPARATION
Preheat a grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs, then grill for about 6-7 minutes per side until fully cooked.
Warm the whole wheat wrap on the grill for about 30 seconds on each side to make it pliable.
Spread hummus evenly over the center of the wrap.
Layer baby spinach, tomato slices, cucumber slices, and red bell pepper slices on top of the hummus.
Slice the grilled chicken breast into strips and place carefully on top of the veggies.
Roll up the wrap tightly, slice in half if desired, and serve immediately.