Fresh Strawberry Protein Shortcake with Creamy Vanilla Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Strawberry Protein Shortcake with Creamy Vanilla Topping

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry Protein Shortcake with Creamy Vanilla Topping

Enjoy a light and refreshing protein-packed shortcake that layers a soft, warm base made with oats, egg whites, and vanilla whey protein powder, crowned by a vibrant medley of fresh strawberries and a silky, creamy vanilla Greek yogurt topping. Perfect for fueling your day with natural sweetness and nourishing ingredients.

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NUTRITION

376kcal
Protein
42.5g
Fat
4.3g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup rolled oats (40g)

1 scoop vanilla whey protein powder (30g)

2 egg whites (~66g)

1/2 cup sliced fresh strawberries (75g)

1/4 cup non-fat Greek yogurt (60g)

1/2 teaspoon vanilla extract

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PREPARATION

  • 1

    In a mixing bowl, combine rolled oats, vanilla whey protein powder, and egg whites until the mixture is well blended.

  • 2

    Heat a non-stick skillet over medium heat. Pour the mixture onto the skillet and shape it into a round shortcake form. Cook for 3-4 minutes on each side until golden brown and set.

  • 3

    In a small bowl, mix the non-fat Greek yogurt with vanilla extract. Optionally, add a touch of your preferred zero-calorie sweetener if extra sweetness is desired.

  • 4

    Place the cooked shortcake on a plate and top with the sliced fresh strawberries.

  • 5

    Drizzle or dollop the creamy vanilla yogurt topping over the strawberries. Serve immediately and enjoy your protein-packed treat.

Fresh Strawberry Protein Shortcake with Creamy Vanilla Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Strawberry Protein Shortcake with Creamy Vanilla Topping

YOUR SOLIN GENERATED RECIPE

Fresh Strawberry Protein Shortcake with Creamy Vanilla Topping

Enjoy a light and refreshing protein-packed shortcake that layers a soft, warm base made with oats, egg whites, and vanilla whey protein powder, crowned by a vibrant medley of fresh strawberries and a silky, creamy vanilla Greek yogurt topping. Perfect for fueling your day with natural sweetness and nourishing ingredients.

NUTRITION

376kcal
Protein
42.5g
Fat
4.3g
Carbs
42.2g

SERVINGS

1 serving

INGREDIENTS

1/3 cup rolled oats (40g)

1 scoop vanilla whey protein powder (30g)

2 egg whites (~66g)

1/2 cup sliced fresh strawberries (75g)

1/4 cup non-fat Greek yogurt (60g)

1/2 teaspoon vanilla extract

PREPARATION

  • 1

    In a mixing bowl, combine rolled oats, vanilla whey protein powder, and egg whites until the mixture is well blended.

  • 2

    Heat a non-stick skillet over medium heat. Pour the mixture onto the skillet and shape it into a round shortcake form. Cook for 3-4 minutes on each side until golden brown and set.

  • 3

    In a small bowl, mix the non-fat Greek yogurt with vanilla extract. Optionally, add a touch of your preferred zero-calorie sweetener if extra sweetness is desired.

  • 4

    Place the cooked shortcake on a plate and top with the sliced fresh strawberries.

  • 5

    Drizzle or dollop the creamy vanilla yogurt topping over the strawberries. Serve immediately and enjoy your protein-packed treat.