YOUR SOLIN GENERATED RECIPE
Fluffy Scrambled Eggs with Sautéed Spinach and Lean Turkey Sausage
Enjoy a hearty and satisfying breakfast featuring light, fluffy scrambled eggs paired with nutrient-packed sautéed spinach and lean turkey sausage. This well-balanced dish is both flavorful and nutritious, perfect for fueling your day.
INGREDIENTS
3 large Eggs
2 Lean Turkey Sausage links
1 cup Fresh Spinach (cooked)
1 tsp Olive Oil
Salt and Pepper to taste
PREPARATION
Crack the eggs into a bowl, add a pinch of salt and pepper, and whisk until well combined.
Heat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage links to the skillet and cook for about 3-4 minutes on each side until heated through and lightly browned. Remove them from the skillet and set aside.
In the same skillet, add the fresh spinach and sauté for 1-2 minutes until wilted.
Lower the heat to medium-low and pour in the whisked eggs. Gently stir continuously to scramble the eggs until they become soft and fluffy.
Slice the cooked turkey sausage into bite-sized pieces and stir them into the eggs along with the spinach.
Adjust seasoning with extra salt and pepper if needed, and serve warm.