Name: Creamy Cottage Cheese with Fresh Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-Fat Cottage Cheese (226g); 1/2 cup Blueberries (74g); 1/8 cup Toasted Almonds (18g)

Creamy Cottage Cheese with Fresh Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese with Fresh Berries and Toasted Almonds

A deliciously balanced dish featuring creamy low‐fat cottage cheese paired with sweet, juicy blueberries and crunchy toasted almonds. This meal delights your palate with a mix of textures and harmonious flavors, perfect for a wholesome start or a light meal.

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NUTRITION

Protein

32g

Fat

13.2g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-Fat Cottage Cheese (226g)

1/2 cup Blueberries (74g)

1/8 cup Toasted Almonds (18g)

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PREPARATION

1
Place the low-fat cottage cheese in a serving bowl.
2
Gently fold in the fresh blueberries, ensuring they are evenly distributed.
3
Sprinkle the toasted almonds on top for a crunchy texture.
4
Serve immediately and enjoy this nutritious blend of creaminess, sweetness, and crunch.