Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshing, protein-packed twist on classic cheesecake. Creamy nonfat Greek yogurt blended with a scoop of protein powder creates a luxuriously smooth filling, layered over a delicate almond flour crust and topped with a scattering of fresh, mixed berries and a hint of honey. This dessert offers a satisfying balance of tangy and sweet flavors, perfect for a light treat that aligns with your nutrition goals.

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NUTRITION

344kcal
Protein
43.5g
Fat
8.3g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

1 scoop Vanilla Protein Powder (30g)

15g Almond Flour

0.33 cup Mixed Berries

1 tsp Honey

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Line a small springform pan or individual ramekins with parchment paper.

  • 2

    In a small bowl, combine the almond flour with a tiny drizzle of honey if desired to help bind the crust. Press the almond flour mixture firmly into the bottom of the pan to create an even, thin crust.

  • 3

    In a separate mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until completely smooth and well incorporated.

  • 4

    Pour the yogurt-protein mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 15-18 minutes, or until the edges are set and the center still has a slight jiggle. Remove from the oven and allow to cool to room temperature.

  • 6

    Once cooled, gently top with mixed berries and a light drizzle of honey.

  • 7

    Refrigerate for at least 2 hours before serving to allow the cheesecake to properly set, then enjoy a refreshing, protein-packed dessert.

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Cheesecake with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a refreshing, protein-packed twist on classic cheesecake. Creamy nonfat Greek yogurt blended with a scoop of protein powder creates a luxuriously smooth filling, layered over a delicate almond flour crust and topped with a scattering of fresh, mixed berries and a hint of honey. This dessert offers a satisfying balance of tangy and sweet flavors, perfect for a light treat that aligns with your nutrition goals.

NUTRITION

344kcal
Protein
43.5g
Fat
8.3g
Carbs
24.7g

SERVINGS

1 serving

INGREDIENTS

180g Nonfat Greek Yogurt

1 scoop Vanilla Protein Powder (30g)

15g Almond Flour

0.33 cup Mixed Berries

1 tsp Honey

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C). Line a small springform pan or individual ramekins with parchment paper.

  • 2

    In a small bowl, combine the almond flour with a tiny drizzle of honey if desired to help bind the crust. Press the almond flour mixture firmly into the bottom of the pan to create an even, thin crust.

  • 3

    In a separate mixing bowl, whisk together the nonfat Greek yogurt and vanilla protein powder until completely smooth and well incorporated.

  • 4

    Pour the yogurt-protein mixture over the prepared crust, smoothing the top with a spatula.

  • 5

    Bake in the preheated oven for 15-18 minutes, or until the edges are set and the center still has a slight jiggle. Remove from the oven and allow to cool to room temperature.

  • 6

    Once cooled, gently top with mixed berries and a light drizzle of honey.

  • 7

    Refrigerate for at least 2 hours before serving to allow the cheesecake to properly set, then enjoy a refreshing, protein-packed dessert.