Name: Silky Greek Yogurt Protein Pudding with Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 18 grams Vanilla Whey Protein Isolate; 1 tbsp Almond Butter (16g); 1.5 tsp Honey (≈10.5g)

Silky Greek Yogurt Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Almond Butter

A luxuriously smooth and creamy protein pudding that combines nonfat Greek yogurt with a touch of vanilla whey, accented by a swirl of rich almond butter and a hint of natural honey. This chilled dessert offers a satisfying balance of tangy, nutty, and subtly sweet flavors, perfect for a post-workout treat or an indulgent yet healthy dessert.

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NUTRITION

Protein

42.4g

Fat

10g

Carbs

22.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

18 grams Vanilla Whey Protein Isolate

1 tbsp Almond Butter (16g)

1.5 tsp Honey (≈10.5g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Stir well until the mixture is completely smooth and well incorporated.
2
Add the honey to the mixture and blend thoroughly, ensuring an even distribution of sweetness.
3
Transfer the pudding into serving dishes. Carefully drizzle or swirl the almond butter over the top for a nutty finish.
4
Refrigerate for at least 30 minutes to allow the flavors to meld and to yield a chilled, silky texture.
5
Serve and enjoy this balanced, protein-packed dessert.